An exotic blend of onions, scotch bonnet peppers, scallions, thyme, and other spices, this traditional Jamaican Jerk Seasoning is a must-have seasoning for meat, fish, vegetable, and tofu dishes.
With a burst of flavor and just a touch of heat, this dry seasoning can be applied to meat before cooking (roasting, baking, grilling) or even added to sauces, gravy, and marinades to intensify the flavor.
A must-have for grill masters, meat lovers, and African kitchens!